The cook obviously used far too much brown sugar or molasses, or whatever this person had selected as a sweetener. As the dish cooled ever so slightly, the General Tso sauce began to thicken and harden on the plate and on the chicken, becoming overly sticky and almost taffy-like. Patty ordered the General Tso Chicken and was sadly disappointed. Patty and I visited a local Asian fusion restaurant recently. Use a simple chili-garlic sauce from the store, or make your own like I like to do. Gochujang can work, though the flavor is different. I enjoy using Doubanjiang, which is a Chinese chili bean paste. There are several options available for this recipe. Feel free to experiment and make it your own. This is my preferred recipe, though I have seen some with other ingredients you might try, including sesame oil or sesame seeds, garlic and ginger, white wine vinegar, other red chilies or dried chili flakes, green onions. Usually when making recipes like General Tso’s Chicken, the sauce thickens in the pan or wok along with other ingredients. How are you going to use yours? What are you making tonight? Try my General Tso Chicken recipe, of course, but it's also great for making any stir fry, like orange chicken. Easy enough, isn't it?īoom! Done! Your General Tso sauce is ready to use. Add to a sauce pan or pot and heat 3-5 minutes over medium high heat, or until the sauce thickens.Įnjoy! Use as desired. Whisk together the soy sauce, honey, rice vinegar, chili sauce, chicken broth, and cornstarch in a small bowl. How to Make General Tso Sauce - the Recipe Method Use light soy sauce for this, though any soy sauce can work for you. Let's talk about how to make General Tso Sauce, shall we? I choose to focus on the soy sauce and chili sauce, making this mildly sweet and more savory, as we prefer. You can easily adapt it to your own palate. My version is very simple with only 6 ingredients. So many restaurants make theirs very sweet, so we don't order it out often at all, preferring to make my own at home. You'll find variations, of course, using other preferred ingredients, and recipes can vary from cook to cook and restaurant to restaurant. It is hugely popular with Chinese takeout dishes like General Tso chicken or tofu, or other types of stir fry dishes. It is made with a base of soy sauce and chili sauce with a touch of vinegar and a sweetener, like honey, then thickened with cornstarch. General Tso Sauce is a sweet and spicy Chinese sauce popular in Chinese American cuisine. When you're in the mood for Chinese food, my spicy food loving friends, it's good to have a General Tso Sauce recipe on hand. Top with fresh cashews and serve with steamed rice.This General Tso sauce recipe is easy to make with only 6 ingredients, perfect for General Tso chicken or any other quick and easy stir fry. Mix until the chicken is well-coated with the sauce. Stir fry for an additional 2-3 minutes stirring constantly.Īdd the sauce and stir until it starts to boil.

Add zucchini, peppers and pineapple chunks. Set aside.ĥ-7 green onions, cut into three inch long piecesġ cup pineapple chunks (no juice) (we try to use fresh rather than canned)Īdd 2 tbsp of cooking oil. Fry in batches until all the chicken is cooked.ģ-4 tbsp of VH ® General Tao Stir-Fry Sauceġ/2 tsp crushed red pepper flakes (optional if you don’t like spicy)Īdd all ingredients to a bowl and mix until sugar dissolves. When the oil is at 375-400 degrees, deep fry the chicken pieces until they turn golden brown. In a shallow dish, roll the chicken in flour mixture a few pieces at a time.Īdd 3 cups of cooking oil to a wok or skillet. 1 cup flour, seasoned with a pinch of salt and black pepperĪdd the chickem to a bowl and break the egg into it and mix thoroughly.

Sauce vh general tao